Products

IQF Frozen Carrot

IQF Frozen Carrot is processed from fresh, high‑quality carrots. After washing, peeling, cutting and blanching, the product is individually quick‑frozen at ‑18℃ or below. It keeps a bright orange‑red color, sweet flavor and crisp texture. No preservatives, no artificial additives.

IQF Frozen Mixed Vegetables / Medley

IQF Frozen Mixed Vegetables (Cauliflower, Broccoli & Carrot) are processed from fresh, high‑quality raw materials. Each component is separately washed, cut, blanched and individually quick‑frozen at ‑18℃ or below, then blended in a fixed ratio. The product keeps the natural colors of each vegetable — white, dark green and orange — with crisp texture and fresh flavor. No preservatives, no artificial additives.

IQF Frozen Mixed Vegetables (Carrot Dices, Sweet Corn Kernels & Green Peas)

IQF Frozen Mixed Vegetables (Carrot Dices, Sweet Corn Kernels & Green Peas) are processed from fresh, high‑quality raw materials. Each component is separately washed, cut, blanched and individually quick‑frozen at ‑18℃ or below, then blended in a fixed ratio. The product keeps bright natural colors — orange, golden yellow and green — with tender texture and fresh flavor. No preservatives, no artificial additives.

Frozen Potato Strips / French Fries

IQF Frozen French Fries are processed from premium potatoes with high dry matter (e.g. Russet / processing variety). After washing, peeling, cutting, blanching, drying and partial frying in vegetable oil, the fries are individually quick‑frozen at ‑18℃ or below. The product keeps a golden‑yellow color, crispy outside and fluffy inside after deep‑frying. No artificial additives, no preservatives.

IQF Frozen Broccoli

IQF Frozen Broccoli is processed from fresh, high‑quality broccoli heads with compact, dark‑green florets. After trimming, washing, cutting into florets and blanching, the product is individually quick‑frozen at ‑18℃ or below. It keeps a natural dark‑green color, crisp texture and fresh flavor. No preservatives, no artificial additives.

Dehydrated Nozawana

Dehydrated Nozawana is processed from fresh Nozawana (*Brassica rapa L. var. hakabura*). After sorting, washing, trimming, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and prevent discoloration. It has mild vegetable flavour with slight mustard note and good rehydration property. No preservatives, no artificial additives.

Dehydrated Green Onion / Dried Scallion

Dehydrated Green Onion is processed from fresh, high-quality scallions. After washing, trimming, cutting and drying, the product retains the natural green color, characteristic onion aroma and essential flavor compounds. It is free from preservatives, artificial colors and additives. Low moisture content ensures long shelf life and easy storage.

Dehydrated Cabbage

Dehydrated Cabbage (Dehydrated White Cabbage) is processed from fresh white cabbage. After sorting, washing, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential for enzyme inactivation and color protection. The finished product is pale green to off-white, with natural cabbage flavour, free of mould, rot and foreign impurities. No artificial colour, no preservatives. Good rehydration performance.

Dehydrated Carrot

Dehydrated Carrot is processed from fresh, high-quality orange-red carrots. After sorting, washing, peeling, cutting, blanching and hot air drying, the product is sieved and metal detected. Blanching is essential to inactivate enzymes and prevent color fading. It maintains bright orange color, pure natural carrot flavor and excellent rehydration. No preservatives, no artificial additives.

Dehydrated Spinach

Dehydrated Spinach is processed from fresh tender spinach leaves. After sorting, washing, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and prevent browning. It keeps natural dark green color, typical spinach flavour and good rehydration property. No preservatives, no artificial additives.

Dehydrated Pakchoi

Dehydrated Evergreen Vegetable (Dehydrated Pakchoi) is processed from fresh young pakchoi. After sorting, washing, trimming, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and retain dark green colour. It has natural fresh vegetable flavour and good rehydration property. No preservatives, no artificial additives.

IQF Frozen Sweet Corn Cobette

IQF Frozen Sweet Corn Cobette is processed from fresh, high‑quality sweet corn harvested at peak maturity. After husking, silk removal, trimming, cutting and blanching, corn cobs are cut into segments and individually quick‑frozen at ‑18℃ or below. The product keeps a bright golden‑yellow color, tender and sweet taste, and natural aroma. No preservatives, no artificial additives.

Dehydrated Potato

Dehydrated Potato is made from fresh high-quality processing potatoes. After sorting, washing, peeling, cutting, blanching, cooling, hot air drying, sieving and metal detection. Blanching process prevents browning and maintains stable white color. The product features pure natural potato flavor, clean white appearance and excellent rehydration. No preservatives, no artificial additives.

Dehydrated Garlic Flakes

Dehydrated Garlic Flakes is processed from fresh high-quality garlic bulbs. After sorting, washing, peeling, slicing, drying, sieving and metal detection. Proper drying process retains natural garlic pungent flavour. It has pale off-white color and good rehydration property. No preservatives, no artificial additives.

Dehydrated Onion

Dehydrated Onion is processed from fresh yellow / white onion. After sorting, washing, peeling, cutting, enzyme inhibition / blanching, cooling, hot air drying, sieving and metal detection. Enzyme inhibition treatment helps reduce pungency and prevent discoloration. It maintains natural onion flavour and good rehydration property. No preservatives, no artificial additives.

Dehydrated Green Bell Pepper

Dehydrated Green Bell Pepper is processed from fresh high-quality green bell peppers. After sorting, washing, deseeding, cutting, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and prevent color fading. It maintains bright green color, pure natural green pepper flavour and excellent rehydration. No preservatives, no artificial additives.

IQF Frozen Onion

IQF Frozen Onion is processed from fresh, high‑quality yellow onions. After peeling, washing, cutting and light blanching (optional), the product is individually quick‑frozen at ‑18℃ or below. It keeps a natural white‑yellow color, crisp texture and typical onion flavor. No preservatives, no artificial additives.

IQF Frozen Cauliflower

IQF Frozen Cauliflower is processed from fresh, high‑quality cauliflower heads with compact, snow‑white curds. After trimming, washing, cutting into florets and blanching, the product is individually quick‑frozen at ‑18℃ or below. It keeps a white‑cream color, tender texture and fresh flavor. No preservatives, no artificial additives.

IQF Frozen Spinach

IQF Frozen Spinach is processed from fresh, tender spinach leaves. After sorting, washing and hot‑water/steam blanching, the product is individually quick‑frozen at ‑18℃ or below. It keeps a bright green color, fresh flavor and tender texture. No preservatives, no artificial additives.

IQF Frozen Garlic Cloves

IQF Frozen Garlic Cloves are processed from fresh, high‑quality garlic bulbs. After splitting, peeling, grading and washing, the cloves are individually quick‑frozen at ‑18℃ or below. The product keeps a natural white‑cream color, intact clove shape and strong fresh garlic flavor. No preservatives, no artificial additives.

IQF Frozen Green Pepper

IQF Frozen Green Pepper is processed from fresh, thick‑fleshed green bell peppers. After sorting, washing, deseeding and cutting, the product is blanched (optional) and individually quick‑frozen at ‑18℃ or below. It keeps a bright green color, crisp texture and fresh flavor. No preservatives, no artificial additives.

IQF Frozen Scallion

IQF Frozen Scallion is processed from fresh, tender green onions. After sorting, cleaning, cutting and blanching (optional), the product is individually quick‑frozen at ‑18℃ or below, which keeps each piece separate, bright green in color and fresh onion flavor. No preservatives, no artificial additives.

IQF Frozen Edamame

IQF Frozen Edamame is processed from fresh, tender green soybeans harvested at optimum maturity. After washing, grading and boiling in light brine (blanching), the product is individually quick‑frozen at ‑18℃ or below. It keeps a bright green color, fresh flavor and tender texture. Lightly salted, no preservatives, no artificial additives.