PRODUCT DESCRIPTION

IQF Frozen French Fries are processed from premium potatoes with high dry matter (e.g. Russet / processing variety). After washing, peeling, cutting, blanching, drying and partial frying in vegetable oil, the fries are individually quick‑frozen at ‑18℃ or below. The product keeps a golden‑yellow color, crispy outside and fluffy inside after deep‑frying. No artificial additives, no preservatives.

Available Forms:

  • Straight Cut Fries（直条）: 5×5mm / 7×7mm / 8×8mm / 9×9mm
  • Crinkle Cut Fries（波纹条）
  • Wedges（薯角） / Steak Fries（厚条）

Products Information:

  • Variety: High dry‑matter processing potato (dry matter ≥20%)
  • Size: 5×5 / 7×7 / 8×8 / 9×9mm, length 5‑8cm
  • Color: Golden yellow
  • Process: Washing → peeling → cutting → blanching → drying → par‑frying → IQF freezing
  • Freezing: ‑18℃±2℃ storage

Microbiological Standard:

  • Total Plate Count ≤ 100,000 CFU/g
  • Coliform ≤ 30 MPN/100g
  • Salmonella: Negative

Packing & Loading:

  • Bulk: 10kg / 15kg carton with inner PE bag
  • Retail: 500g‑1kg poly bag
  • Loading: 20'RF approx 12‑14 MT; 40'RF approx 24‑26 MT

Storage & Shelf Life:

  • Storage: ‑18℃ or below
  • Shelf life: 18‑24 months

Application: Deep‑frying (home & catering), fast food chains, restaurants, ready meals, retail frozen packs.