PRODUCT DESCRIPTION Dehydrated Cabbage (Dehydrated White Cabbage) is processed from fresh white cabbage. After sorting, washing, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential for enzyme inactivation and color protection. The finished product is pale green to off-white, with natural cabbage flavour, free of mould, rot and foreign impurities. No artificial colour, no preservatives. Good rehydration performance.

Available Forms:

  • Cabbage Flakes 甘蓝片：20*20mm,40*40mm
  • Cabbage Shreds 甘蓝丝：10–20mm
  • Cabbage Granules 甘蓝粒：3–8mm
  • Cabbage Powder 甘蓝粉：60-100mesh

Products Information:

  • Variety: Round white cabbage
  • Size: Flakes / Shreds 10–20mm; Granules 3–8mm; Powder 60/80 mesh
  • Color: Pale green to off-white
  • Process flow: Sorting → washing → blanching → cooling → AD hot air drying → sieving → metal detection
  • Moisture: ≤7% Max

Microbiological Standard:

  • Total Plate Count ≤ 100,000 CFU/g
  • Coliform ≤ 100 CFU/g
  • Salmonella: Negative
  • E.coli: Negative

Packing & Loading:

  • Bulk pack: 20kg carton with double inner PE food bags
  • Small pack: 500g / 1kg poly bag
  • Loading capacity: 20'GP approx 12‑14 MT; 40'GP approx 24‑26 MT

Storage & Shelf Life:

  • Storage: Keep in cool & dry warehouse, ≤20℃, away from light and moisture
  • Shelf life: 18 months

Supply Season: Year-round stable supply, raw material harvest season June – November.

Application: Instant noodle vegetable sachet, instant soup mix, ready meals, fried rice filling, mixed dehydrated vegetable blend, pet food ingredients.

HS Code: 07129090