PRODUCT DESCRIPTION IQF Frozen Garlic Cloves are processed from fresh, high‑quality garlic bulbs. After splitting, peeling, grading and washing, the cloves are individually quick‑frozen at ‑18℃ or below. The product keeps a natural white‑cream color, intact clove shape and strong fresh garlic flavor. No preservatives, no artificial additives.

Available Forms:

  • Whole Peeled Garlic Cloves（整瓣）: L / M / S grade
  • Garlic Slice（蒜片）
  • Garlic Dices（蒜丁 / 蒜米）
  • Frozen Minced Garlic（蒜泥 / 蒜蓉）

Products Information:

  • Variety: White garlic (also purple‑skin garlic on request)
  • Size: Whole cloves L (25‑35mm) / M (20‑25mm) / S (15‑20mm); Slices 2mm; Dices 3‑5mm
  • Color: Natural white‑cream
  • Process: Splitting → peeling → grading → washing → (blanching optional) → IQF freezing
  • Freezing: ‑18℃±2℃ storage

Microbiological Standard:

  • Total Plate Count ≤ 100,000 CFU/g
  • Coliform ≤ 30 MPN/100g
  • Salmonella: Negative

Packing & Loading:

  • Bulk: 10kg / 20kg carton with inner PE bag
  • Loading: 20'RF approx 14‑16 MT; 40'RF approx 25‑27 MT

Storage & Shelf Life:

  • Storage: ‑18℃ or below
  • Shelf life: 18‑24 months

Season: Year‑round supply（全年供应，主产季 5‑8 月）

Application: Food service & catering, sauce & seasoning industry, stir‑fry, hotpot, ready meals, industrial food ingredients, retail packs.