PRODUCT DESCRIPTION IQF Frozen Edamame is processed from fresh, tender green soybeans harvested at optimum maturity. After washing, grading and boiling in light brine (blanching), the product is individually quick‑frozen at ‑18℃ or below. It keeps a bright green color, fresh flavor and tender texture. Lightly salted, no preservatives, no artificial additives.

Available Forms:

  • Edamame in Pod（带荚毛豆）: 2‑bean / 3‑bean pods
  • Shelled Edamame（毛豆仁）: L / M / S grade by bean size

Products Information:

  • Variety: Green soybean (edamame type)
  • Size: In pod: 2/3 beans per pod, pod length 4‑6cm; Shelled: L (11‑13mm), M (9‑11mm), S (7‑9mm)
  • Color: Bright green
  • Process: Washing → grading → light brine blanching → IQF freezing
  • Freezing: ‑18℃±2℃ storage

Microbiological Standard:

  • Total Plate Count ≤ 100,000 CFU/g
  • Coliform ≤ 30 MPN/100g
  • Salmonella: Negative

Packing & Loading:

  • Bulk: 10kg / 20kg carton with inner PE bag
  • Retail: 500g‑1kg poly bag
  • Loading: 20'RF approx 14‑16 MT; 40'RF approx 25‑27 MT

Storage & Shelf Life:

  • Storage: ‑18℃ or below
  • Shelf life: 18‑24 months

Season: Aug. – Oct.（主产季 8‑10 月）

Application: Boiled snack, Japanese izakaya & sushi restaurants, hotpot, salad topping, ready meals, retail frozen packs.