PRODUCT DESCRIPTION

Dehydrated Nozawana is processed from fresh Nozawana (Brassica rapa L. var. hakabura). After sorting, washing, trimming, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and prevent discoloration. It has mild vegetable flavour with slight mustard note and good rehydration property. No preservatives, no artificial additives.

Available Forms:

  • Nozawana Cuts（野泽菜段）：10–20mm
  • Nozawana Chopped（野泽菜碎）：5–10mm

Products Information:

  • Variety: Nozawana (Japanese turnip green)
  • Size: Cuts 10–20mm; Chopped 5–10mm
  • Color: Dark green with light green stems
  • Process: Sorting → washing → trimming → blanching → cooling → hot air drying → sieving → metal detection
  • Moisture: ≤7% max

Microbiological Standard:

  • Total Plate Count ≤ 100,000 CFU/g
  • Coliform ≤ 30 MPN/100g
  • Salmonella: Negative

Packing & Loading:

  • Bulk: 20kg carton with double inner PE bags
  • Retail: 500g / 1kg small bags
  • Loading: 20'GP approx 12–14 MT; 40'GP approx 24–26 MT

Storage & Shelf Life:

  • Storage: Cool, dry and dark warehouse (≤20℃)
  • Shelf life: 18 months

Season: Year-round stable supply, raw material harvest season Oct.–Mar.

Application: Instant noodle vegetable sachet, instant soup mix, mixed dehydrated vegetables, seasoning blends, Japanese pickles premix, ready meals.