PRODUCT DESCRIPTION
Dehydrated Green Onion is processed from fresh, high-quality scallions. After washing, trimming, cutting and drying, the product retains the natural green color, characteristic onion aroma and essential flavor compounds. It is free from preservatives, artificial colors and additives. Low moisture content ensures long shelf life and easy storage.
Available Forms:
- Green Onion Flakes / Chopped（脱水葱花/碎葱）: 1-3mm / 3-5mm
- Green Onion Rings / Slices（脱水葱圈/葱片）: 2-4mm thickness
- Green Onion Sections（脱水葱段）: 5-10mm / 10-20mm
- Green Onion Powder（脱水葱粉）: 80-100 mesh
Products Information:
|
Item |
Specification |
|---|---|
|
Raw Material |
Fresh green onion, no yellow leaves, no rot |
|
Color |
Natural green, white part creamy white |
|
Moisture |
≤8% (AD) / ≤5% (FD) |
|
Process |
Washing → trimming → cutting → hot air drying (AD) / freeze drying (FD) → sorting → metal detection |
|
Drying Method |
Hot Air Drying (AD) / Freeze Drying (FD) |
|
Storage |
Cool, dry place, sealed packaging |
Microbiological Standard:
- Total Plate Count ≤ 100,000 CFU/g
- Coliform ≤ 30 MPN/100g
- Salmonella: Negative
- Yeast & Mold ≤ 1,000 CFU/g
Physical & Chemical Standard:
- SO₂ Residual: ≤ 30 mg/kg (EU standard ≤ 10 mg/kg on request)
- Ash: ≤ 8%
- Acid Insoluble Ash: ≤ 1.5%
- Heavy Metals (Pb): ≤ 0.1 mg/kg
- Heavy Metals (Cd): ≤ 0.05 mg/kg
Packing & Loading:
- Bulk: 20kg kraft paper bag with inner PE bag / 20kg carton with inner PE bag
- Retail: 50g / 100g / 200g stand-up pouch, custom label available
- Loading: 20'GP approx 10-12 MT (20kg cartons); 40'GP approx 22-24 MT
Storage & Shelf Life:
- Storage: Cool, dry place (below 25℃, RH ≤ 65%)
- Shelf life: 12 months (AD) / 18-24 months (FD)
Season:
Year-round supply（全年供应）
Application:
Instant noodle seasoning, soup mixes, sauces & dressings, snack seasoning, ready meals, food service, spice blends, pet food flavoring.
