PRODUCT DESCRIPTION

Dehydrated Evergreen Vegetable (Dehydrated Pakchoi) is processed from fresh young pakchoi. After sorting, washing, trimming, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and retain dark green colour. It has natural fresh vegetable flavour and good rehydration property. No preservatives, no artificial additives.

Available Forms:

  • Whole Cut Evergreen（万年青整段）
  • Chopped Evergreen（万年青碎段）：5–15mm

Products Information:

  • Variety: Young pakchoi (Shanghai green)
  • Size: Whole cut; chopped 5–15mm
  • Color: Dark green
  • Process: Sorting → washing → trimming → blanching → cooling → hot air drying → sieving → metal detection
  • Moisture: ≤7% max

Microbiological Standard:

  • Total Plate Count ≤ 100,000 CFU/g
  • Coliform ≤ 30 MPN/100g
  • Salmonella: Negative

Packing & Loading:

  • Bulk: 20kg carton with double inner PE bags
  • Retail: 500g / 1kg small bags
  • Loading: 20'GP approx 12–14 MT; 40'GP approx 24–26 MT

Storage & Shelf Life:

  • Storage: Cool, dry and dark warehouse (≤20℃)
  • Shelf life: 18 months

Season: Year-round stable supply, raw material harvest season Mar.–Nov.

Application: Instant noodle vegetable sachet, instant soup mix, mixed dehydrated vegetables, seasoning blends, pet food, healthy food ingredients.