PRODUCT DESCRIPTION

Dehydrated Onion is processed from fresh yellow / white onion. After sorting, washing, peeling, cutting, enzyme inhibition / blanching, cooling, hot air drying, sieving and metal detection. Enzyme inhibition treatment helps reduce pungency and prevent discoloration. It maintains natural onion flavour and good rehydration property. No preservatives, no artificial additives.

Available Forms:

  • Onion Dices（洋葱粒）：3×3mm / 5×5mm / 8×8mm
  • Onion Flakes（洋葱片）
  • Onion Strips（洋葱丝）
  • Onion Powder（洋葱粉）：60–100 mesh

Products Information:

  • Variety: Yellow onion / White onion
  • Size: Dices 3/5/8mm, flakes, strips, powder
  • Color: Pale yellow / off-white
  • Process: Sorting → washing → peeling → cutting → enzyme inhibition / blanching → drying → sieving → metal detection
  • Moisture: ≤7% max

Microbiological Standard:

  • Total Plate Count ≤ 100,000 CFU/g
  • Coliform ≤ 30 MPN/100g
  • Salmonella: Negative

Packing & Loading:

  • Bulk: 20kg carton with double inner PE bags
  • Retail: 500g / 1kg small bags
  • Loading: 20'GP approx 12–14 MT; 40'GP approx 24–26 MT

Storage & Shelf Life:

  • Storage: Cool, dry and dark warehouse (≤20℃)
  • Shelf life: 18 months

Season: Year-round stable supply, raw material harvest season July–October

Application: Instant noodle vegetable sachet, instant soup mix, mixed dehydrated vegetables, seasoning blends, meat processing, bakery, ready meals, pet food ingredients.