PRODUCT DESCRIPTION Dehydrated Green Bell Pepper is processed from fresh high-quality green bell peppers. After sorting, washing, deseeding, cutting, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and prevent color fading. It maintains bright green color, pure natural green pepper flavour and excellent rehydration. No preservatives, no artificial additives.

Available Forms:

  • Green Bell Pepper Dices（青椒丁）：3×3mm / 5×5mm / 8×8mm
  • Green Bell Pepper Slices（青椒片）
  • Green Bell Pepper Strips（青椒丝）
  • Green Bell Pepper Powder（青椒粉）：60–100 mesh

Products Information:

  • Variety: Thick flesh green bell pepper
  • Size: Dices 3/5/8mm, slices, strips, powder
  • Color: Bright green
  • Process: Sorting → washing → deseeding → cutting → blanching → drying → sieving → metal detection
  • Moisture: ≤7% max

Microbiological Standard:

  • Total Plate Count ≤ 100,000 CFU/g
  • Coliform ≤ 30 MPN/100g
  • Salmonella: Negative

Packing & Loading:

  • Bulk: 20kg carton with double inner PE bags
  • Retail: 500g / 1kg small bags
  • Loading: 20'GP approx 12–14 MT; 40'GP approx 24–26 MT

Storage & Shelf Life:

  • Storage: Cool, dry and dark warehouse (≤20℃)
  • Shelf life: 18 months

Season: Year-round stable supply, raw material harvest season July–October

Application: Instant noodle vegetable sachet, instant soup mix, mixed dehydrated vegetables, seasoning blends, bakery, ready meals, pet food ingredients.