Air dried vegetables

Dehydrated Nozawana

Dehydrated Nozawana is processed from fresh Nozawana (*Brassica rapa L. var. hakabura*). After sorting, washing, trimming, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and prevent discoloration. It has mild vegetable flavour with slight mustard note and good rehydration property. No preservatives, no artificial additives.

Dehydrated Green Onion / Dried Scallion

Dehydrated Green Onion is processed from fresh, high-quality scallions. After washing, trimming, cutting and drying, the product retains the natural green color, characteristic onion aroma and essential flavor compounds. It is free from preservatives, artificial colors and additives. Low moisture content ensures long shelf life and easy storage.

Dehydrated Cabbage

Dehydrated Cabbage (Dehydrated White Cabbage) is processed from fresh white cabbage. After sorting, washing, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential for enzyme inactivation and color protection. The finished product is pale green to off-white, with natural cabbage flavour, free of mould, rot and foreign impurities. No artificial colour, no preservatives. Good rehydration performance.

Dehydrated Carrot

Dehydrated Carrot is processed from fresh, high-quality orange-red carrots. After sorting, washing, peeling, cutting, blanching and hot air drying, the product is sieved and metal detected. Blanching is essential to inactivate enzymes and prevent color fading. It maintains bright orange color, pure natural carrot flavor and excellent rehydration. No preservatives, no artificial additives.

Dehydrated Spinach

Dehydrated Spinach is processed from fresh tender spinach leaves. After sorting, washing, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and prevent browning. It keeps natural dark green color, typical spinach flavour and good rehydration property. No preservatives, no artificial additives.

Dehydrated Pakchoi

Dehydrated Evergreen Vegetable (Dehydrated Pakchoi) is processed from fresh young pakchoi. After sorting, washing, trimming, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and retain dark green colour. It has natural fresh vegetable flavour and good rehydration property. No preservatives, no artificial additives.

Dehydrated Potato

Dehydrated Potato is made from fresh high-quality processing potatoes. After sorting, washing, peeling, cutting, blanching, cooling, hot air drying, sieving and metal detection. Blanching process prevents browning and maintains stable white color. The product features pure natural potato flavor, clean white appearance and excellent rehydration. No preservatives, no artificial additives.

Dehydrated Garlic Flakes

Dehydrated Garlic Flakes is processed from fresh high-quality garlic bulbs. After sorting, washing, peeling, slicing, drying, sieving and metal detection. Proper drying process retains natural garlic pungent flavour. It has pale off-white color and good rehydration property. No preservatives, no artificial additives.

Dehydrated Onion

Dehydrated Onion is processed from fresh yellow / white onion. After sorting, washing, peeling, cutting, enzyme inhibition / blanching, cooling, hot air drying, sieving and metal detection. Enzyme inhibition treatment helps reduce pungency and prevent discoloration. It maintains natural onion flavour and good rehydration property. No preservatives, no artificial additives.

Dehydrated Green Bell Pepper

Dehydrated Green Bell Pepper is processed from fresh high-quality green bell peppers. After sorting, washing, deseeding, cutting, blanching, cooling, hot air drying, sieving and metal detection. Blanching is essential to inactivate enzymes and prevent color fading. It maintains bright green color, pure natural green pepper flavour and excellent rehydration. No preservatives, no artificial additives.