Specifications

• Raw Material: Fresh Red Chili
• Ingredient: 100% Red Chili
• Granularity: 5–8 mesh, 8–12 mesh, customizable
• Moisture: ≤8.0%
• Ash: ≤8.0%
• Acid-insoluble Ash: ≤1.0%
• SHU: Adjustable (Mild / Medium / Hot)
• Color: Bright natural red
• Flavor: Typical strong chili flavor, no rancid or off odor
• Shelf Life: 24 months when stored in cool, dry, dark and ventilated place (＜25℃, RH＜65%)

Microbiological Index

• Total Plate Count: ≤100,000 cfu/g
• Yeast & Mold: ≤1,000 cfu/g
• E. Coli: Negative
• Salmonella: Negative
• Aflatoxin B1: ≤5 ppb

Packing

25kg kraft paper bag with food-grade PE inner liner; 20kg export carton is optional. Custom packaging and private label are acceptable.

Container Loading

• 20GP: Around 16 MT
• 40HQ: Around 22 MT