Specifications

  • Raw Material: Fresh Chinese Cabbage
  • Ingredient: 100% Chinese Cabbage
  • Cut Style: Flakes / Strips / Granules, customizable
  • Size: 5–10mm, 10–15mm or customized (L×W×H)
  • Moisture: ≤6.0%
  • Ash: ≤5.0%
  • Color: Natural light yellowish green
  • Flavor: Fresh typical Chinese cabbage aroma, no rancid or off odor
  • Shelf Life: 18 months stored in cool, dry, ventilated and dark conditions (＜25℃, RH＜65%)

Microbiological Index

  • Total Plate Count: ≤100,000 cfu/g
  • Yeast & Mold: ≤1,000 cfu/g
  • E. Coli: Negative
  • Salmonella: Negative

Packing

20kg / 25kg per export carton with inner food-grade PE liner bag. Custom packaging and private label are available.

Container Loading

  • 20GP: Around 10 MT
  • 40HQ: Around 22 MT