Specifications

  • Raw Material: Fresh sweet red pepper
  • ASTA Color Value: 80 /120 /160 /200 ASTA (customizable)
  • Mesh: 60mesh, 80mesh, customizable
  • Moisture: ≤10.0%
  • Total Ash: ≤8.0%
  • Acid-insoluble Ash: ≤1.0%
  • Pungency: Low SHU, sweet type (mild, no hot taste)
  • Appearance: Bright red fine powder
  • Flavor: Typical sweet paprika taste, no off-odor
  • Foreign Matter: ≤0.3%
  • Shelf Life: 24 months under cool, dry and dark storage (＜25℃, RH＜65%)

Microbiological Index

  • Total Plate Count: ≤100,000 cfu/g
  • Yeast & Mold: ≤1,000 cfu/g
  • E.coli: Negative
  • Salmonella: Negative
  • Aflatoxin B1: ≤5 ppb

Packing

25kg per kraft paper bag with inner food-grade PE liner; 20kg export carton available. Custom packing & private label acceptable.

Container Loading

  • 20GP: Around 16 MT
  • 40HQ: Around 22 MT