Specifications

  • Raw material: Fresh White Onion / Red Onion
  • Ingredient: 100% Onion
  • Size: 5–10 mm, 8–15 mm, or customized
  • Moisture: ≤6.0%
  • Ash: ≤5.0%
  • Total Plate Count: ≤100,000 cfu/g
  • Yeast & Mold: ≤1,000 cfu/g
  • E. Coli: Negative
  • Salmonella: Negative
  • Color: Off-white (white onion) / Light pink (red onion)
  • Aroma: Natural typical onion flavor, no rancid or foreign odor
  • Shelf life: 18 months when stored in cool, dry and ventilated place (temperature below 25℃, RH＜65%)

Packing

20kg / 25kg per carton, inner food-grade PE bag + outer export carton. Custom packing & private label are available upon request.

Container Loading

  • 20GP: Around 10 MT
  • 40HQ: Around 22 MT