Specifications

  • Raw Material: Fresh Green Radish
  • Ingredient: 100% Green Radish
  • Cut Style: Sticks / Slices / Dices / Chunks, customizable
  • Size: Customizable
  • Color: Natural light green flesh
  • Flavor: Mild fresh radish taste, no off odor
  • Storage & Transport: ≤ -18℃
  • Shelf Life: 24 months stored at -18℃

Microbiological Index

  • Total Plate Count: ≤100,000 cfu/g
  • Yeast & Mold: ≤1,000 cfu/g
  • E. Coli: Negative
  • Salmonella: Negative
  • Listeria monocytogenes: Negative

Packing

10kg / 20kg export carton with inner food-grade PE bag. Custom packaging and private label are available.

Container Loading

  • 20GP: Around 10 MT
  • 40HQ: Around 22 MT