SPECIFICATIONS

• Appearance: Bright green to greenish-brown dried cuts
• Moisture: ≤10.0%
• Total Ash: ≤10.0%
• Impurity: ≤0.5%
• Shelf Life: 24 months
• Storage: Keep sealed in cool, dry and ventilated place, avoid sunlight, moisture and peculiar smell

MICROBIOLOGICAL INDEX

• Total Plate Count: ≤10000 CFU/g
• Coliform: ≤100 CFU/g
• Salmonella: Negative
• Staphylococcus aureus: Negative

PACKING

10kg / 25kg food grade inner bag with carton outer box, customized package acceptable

LOADING CAPACITY

20GP: about 6MT; 40HQ: about 12MT

APPLICATION

Western food garnish, pasta, soup, salad, seafood dishes, sauces, blended spices, bakery, pre-cooked food, catering seasoning, raw material for food factory