SPECIFICATIONS

  • Appearance: Greenish-brown dried cuts
  • Moisture: ≤10.0%
  • Total Ash: ≤10.0%
  • Impurity: ≤0.5%
  • Shelf Life: 24 months
  • Storage: Keep sealed in cool, dry and ventilated place, avoid sunlight, moisture and peculiar smell

MICROBIOLOGICAL INDEX

  • Total Plate Count: ≤10000 CFU/g
  • Coliform: ≤100 CFU/g
  • Salmonella: Negative
  • Staphylococcus aureus: Negative

PACKING

10kg / 25kg food grade inner bag with carton outer box, customized package acceptable

LOADING CAPACITY

20GP: about 6MT; 40HQ: about 12MT

APPLICATION

Italian cuisine, pizza, pasta sauce, salad marinade, western food seasoning, blended spices, bakery, pre-cooked food, catering seasoning, raw material for food factory