SPECIFICATIONS

• Appearance: Reddish-brown to dark brown dried flower buds
• Moisture: ≤12.0%
• Volatile Oil: ≥14.0%
• Total Ash: ≤7.0%
• Impurity: ≤0.5%
• Broken Rate: ≤4%
• Shelf Life: 24 months
• Storage: Keep sealed in cool, dry and ventilated place, avoid sunlight, moisture and peculiar smell

MICROBIOLOGICAL INDEX

• Total Plate Count: ≤10000 CFU/g
• Coliform: ≤100 CFU/g
• Salmonella: Negative
• Staphylococcus aureus: Negative

PACKING

10kg / 25kg food grade inner bag with carton outer box, customized package acceptable

LOADING CAPACITY

20GP: about 6.2MT; 40HQ: about 12.5MT

APPLICATION

Braised food, stewed dishes, hot pot base, blended spices, meat curing, sauces, pre-cooked food, catering seasoning, raw material for food factory