01. Raw Material Selection & Preparation
SXYfoods company operates vegetable and fruit production bases under a unified standardized management model. Soil and water quality at these bases undergo testing for pesticide residues, heavy metals, and compounds, ensuring compliance with export food
environmental standards. The favorable natural environment, high-quality soil conditions, and clean dedicated irrigation water sources effectively guarantee the premium quality of the company's fruit and vegetable raw materials.
Upon arrival at our facility, raw materials undergo preliminary screening, manual sorting and air separation to remove moldy materials, impurities and unsuitable pieces.
Depending on the product and processing requirements, further procedures such as washing, blanching and necessary microbial reduction treatments are carried out.
Our processing parameters are adjusted according to the characteristics of each raw material, with the aim of maintaining its natural color and flavor.
02. Standardized Processing & Precision Screening
Appropriate processing equipment is used according to different raw material characteristics and product requirements. Key operations include dehydration, grinding and cutting.
Chili and paprika products can be processed into whole peppers, segments, rings, flakes, seeds and powders according to customer requirements.
For dehydrated vegetables and fruit and vegetable powders, processing temperature and time are controlled according to product specifications.
Our processing lines are equipped with color sorting and metal detection equipment, together with additional screening and impurity removal procedures to help control foreign materials and unsuitable particles.
03. Production Management & Quality Control
Our production facilities follow food hygiene zoning practices, with attention to personnel and material flow management, regular cleaning and sanitation, and environmental monitoring.
Key processing parameters and production records are maintained to support batch traceability.
Quality checks are carried out on raw materials, during processing and on finished products. Depending on the product category and customer requirements, testing may cover moisture content, color value, pungency (SHU), microbiological parameters, pesticide residues and heavy metals.
These controls help ensure that products meet the agreed specifications and applicable quality requirements.
04. Customized Packaging & Shipment Inspection
Finished products can be packed, labeled and packaged according to customer requirements and market needs.
After packaging, checks are conducted on net weight, packaging integrity and product labeling before shipment arrangements are made.
SXYfoods also support discussions on customized product requirements, including particle size, cut specifications, color value, pungency and other relevant quality parameters.
Third-party inspections and sampling can also be arranged according to customer requirements.
Reliable Production for Global Food Ingredient Buyers
SXYfoods company has established high-standard, fully enclosed sterile processing workshops and packaging facilities, equipped with equipment such as rapid freezing, steaming, baking, low-temperature frying, weighing, sorting, packaging, gold detection, and X-ray inspection systems, in addition to manual sorting assembly lines.
From processing equipment and standardized production management to quality monitoring and finished product inspection, we continuously work to improve our production and quality management systems.
Our goal is to provide food manufacturers, importers and distributors worldwide with food ingredients featuring consistent quality, clearly defined specifications and reliable supply.